3 Sisters beef, pork, lamb, chicken and eggs. Local gifts, dairy, produce & gluten free baked goods. 

With a focus on regenerative practices you can find pasture raised lamb and beef in our Honesty Stand. We also offer flowers and herbs. Our stand runs on the honor system and can accept cash, check, PayPal or Venmo.

Dried botanicals, jams & jellies, eggs, seasonal produce including, squash, cucumbers, tomatoes and more. All heirloom varieties. Seasonally available apples, pears, & grapes. Milk and fiber goat products including soaps and locally spun Mohair.

Veggie starts, eggs, seasonal produce, fresh flowers, and a Fall pumpkin patch. Daily in-season listing on Facebook and Instagram. 126 years as a North Whidbey family farm. Now partnering with Heavy Nettle Collective, Grass Becomes a Wave, and Glacial Tilth Farm.

Found on the Coupeville green from 10am-2pm every Saturday. 

All kinds of vegetables and flowers.

Home to Whidbey Island Honey. Seasonal flowers, rainbow eggs from organically-fed free-range hens, fruit, vegetables, honey, and pure beeswax candles. No pesticides/herbicides used on the farm.

Produce, cut flowers, and herbs.

Naturally grown flowers, berries, and veggies

Certified organic vegetables, herbs, berries, cut flowers.

Fresh vegetables, fruits, flowers, trees, wreaths, and plants

Aged & fresh sheep’s milk cheeses and yogurt year-round. Lamb available seasonally.

Chicken eggs, duck eggs, seasonal produce as available

Fruits, vegetables, preserves, honey, eggs, herbs, native plants.

Vegetables, dry beans, and other seasonal produce.

Vibrant flower bouquets, fresh eggs daily, plant starts and seedlings. Also offering Island Seed products such as seeds, gift sets, and dried herbs!

Strawberries, pumpkins, honey, beef, corn, vegetables and flowers.

Kristoferson Farm Stand offers local produce, breads, wine, cheese, gifts, and fine food.

Farm grown flowers in vases. Cash, Venmo and local checks accepted.

Seasonal vegetables, raspberries, eggs, & herbs.

Mini-dwarf apple trees, apples and other seasonal fruits, plant starts, and vegetables

Mushrooms and eggs daily. Certified organic blueberries, blueberry preserves, and granola available mid July to mid September.

Seasonal organic vegetables, berries, eggs, fruit, herbs, and flowers.

Eggs, honey, firewood bundles, and seasonal produce.

Non-GMO raised whole chickens and seasonal turkeys, chicken eggs, variety of vegetables, and microgreens. Duck eggs available mid-to-late-summer.

Organic practices. For all your veggie needs. Cash, local check and credit cards are accepted. Honor system. Flowers too!

Seasonal organic vegetables

The Organic Farm School is a certified organic, regenerative learning center for beginning farmers. We host two farm stands weekly. Wednesdays on site at our farm from 2pm-5pm, and Sundays at the South Whidbey Tilth Market from 11am-3pm. Come engage with our students and fill your market basket with locally grown goodness!

You can schedule a tour of our farm weekdays from 10-5pm by emailing kirsten@organicfarmschool.org.

Potatoes and other seasonal produce, grown using natural farming practices. Self-serve farmstand.

Enhance your garden and yard with native plants from Whidbey Island! Over 20 species available in either small “plugs” or 3.5″ pots. Bulbs of our rare lilies available in August/September. Tours of our prairie and savannas by appointment.

Eggs, seasonal vegetables, dry beans, locally roasted organic coffee, flowers, herbs and berries, CSA.

“Sunflower Jungle” is open mid-August when the blooms are ready, accompanied by juicy Goddess melons grown on the prairie. Continuing the decades-long Sherman pumpkin patch tradition in October. Our main squash crop is Sugar Hubbard Squash, a one-of-a-kind heirloom variety of winter squash developed by Grandpa Ed Sherman in partnership with Washington State University in the 1940s. No spray, no chemicals, ever.

U-pick certified organic blueberry farm, fruit, blueberry honey, frozen blueberries & more.

SkyRoot Farm is a 20 acre, certified organic, farm on the east side of South Whidbey Island. We follow an ecosystems approach to farming and carry regenerative agriculture ideals through all that we do. To place an order for vegetables, contact wheat@skyrootfarm.com

Lettuce, peas, bok choi, kale, spinach, radishes, turnips, carrots, beets, zucchini, winter squashes, flowers, vegetable starts, garlic, peppers, tomatoes, cucumbers, ground cherries and more! Available when in season. All produce grown by South Whidbey students!

Eggs, flowers, vegetables, berries, plant starts. Honor system payments cash, checks, credit cards; place in envelope with vendor’s initials, drop through mail slot of pump house across from stand. Accepting SNAP and FMNP M-W-F 10 to 2.

Local produce, flowers, live music, hot food, wifi, parking, restrooms, children’s play area. Welcome SNAP/Market Match and FMNP customers.

Chicken eggs
Duck eggs
Berries
Veggies

Fresh Eggs provided by free-range, heritage chickens happily eating worms, bugs and organic grains all day, every day..
Farm-Fresh, Sustainable Flower Bouquets – grown naturally – no chemicals, no pesticides, no herbicides.
Flower and Vegetable Plant Starts.
Heritage Marshall Strawberry Plants.
Heirloom Garlic (late summer).

Farm fresh lavender, lavender hydrosol, and lavender essential oil. Lavender plants. Fresh and dried chamomile, calendula and catnip.

Sunflowers, Sunflowers, and MORE Sunflowers!!